Give the very best with these 6 breathtaking bonbons that are bursting with flavour.
Dark Truffle Diamond: 66% Caribbean dark chocolate caramelized ganache in a 62% dark chocolate shell.
Cinnamon Cookie Butter Bug: Spicy Vietnamese cinnamon caramel rests over a cookie butter praline. Encased in a milk chocolate shell (G).
Passion Fruit Mango Hazelnut Heart: A caramelized passion fruit and mango ganache sits on top of smooth a hazelnut praline. Encased in a milk chocolate shell (N)
Cherry Cheesecake Heart: Tart cherry fruit gel rests on top of a layer of cream cheese ganache and a graham cookie base. Enveloped in a white chocolate shell (G)
London Fog Bug: Silky Earl grey and lavender caramelized ganache in a white chocolate shell.
Raspberry Lychee Diamond: Raspberry and lychee fruit jelly sits on top of a super smooth rose infused ganache in a milk chocolate shell.
G=contains gluten N=contains nuts