Black tea is brimming with goodness. The naturally occurring flavonoids in black teas act as antioxidants. These are compounds that prevent cell damage by neutralizing free radicals. Cell damage has been linked to many chronic diseases including cancer and cardiovascular disease.
Measure 1 tsp of loose tea and add to a tea filter or strainer Steep in 8-12 oz freshly boiled water for 5 minutes. Delicious on its own, or lightly sweetened. Enjoy hot, or over ice.
Loose tea. 35g, 12 servings.
East Coast Chai: Dried Nova Scotia cranberries add an unexpected twist to this premium traditional Chai made with an organic Assam black tea, that also features whole cloves, cardamom, cinnamon, ginger, and black peppercorns.
Canoe Lake Blend: Notes of caramel, maple sugar, cacao, and a hint of pine smoke intertwine in this rooibos and black tea blend. Memories of campfire s'mores and summer evenings in a cup! This blend includes freshly roasted cacao nibs from Toronto's Chocosol.
Earl Grey Cream: Features a soft bergamot character, creamy vanilla bean finish, and a full bodied black tea flavour - this blend is a standout.
Just Peachy: This delicious, soft, and fruity infusion features a full black tea character layered with luscious ripe peaches.