Black tea is brimming with goodness. The naturally occurring flavonoids in black teas act as antioxidants. These are compounds that prevent cell damage by neutralizing free radicals. Cell damage has been linked to many chronic diseases including cancer and cardiovascular disease.
Steep 2 tsp (or two tea bags) of this tea in 6oz freshly boiled water for 5 minutes.
Loose tea - 12 servings
Bagged tea - 15 servings
East Coast Chai: Dried Nova Scotia cranberries add an unexpected twist to this premium traditional Chai made with an organic Assam black tea, that also features whole cloves, cardamom, cinnamon, ginger, and black peppercorns.
A bold blend of fine spices define this traditional chai. One of our most popular teas, this infusion features bold cardamom, clove, and cinnamon notes. A perfect brew for any time of day, served with milk. Add a drizzle of honey or a sprinkling of sugar to amplify the flavour.
Canoe Lake Blend: Notes of caramel, maple sugar, cacao, and a hint of pine smoke intertwine in this rooibos and black tea blend. Memories of campfire s'mores and summer evenings in a cup! This blend includes freshly roasted cacao nibs from Toronto's Chocosol.
Just Peachy: This delicious, soft, and fruity infusion features a full black tea character layered with luscious ripe peaches.
Earl Grey Cream: Features a soft bergamot character, creamy vanilla bean finish, and a full bodied black tea flavour - this blend is a standout.)
Lavender Earl Grey Cream:
We added Ontario-grown lavender to our top selling tea! Fresh from the sun-drenched fields of Prince Edward County, and lovingly hand-harvested and dried, our lavender is gently hand-rubbed prior to blending for optimal fragrance and flavour - without being overpowering.
This creamy and smooth organic tea is the perfect steep for vanilla lovers everywhere! We made this blend with certified organic vanilla essence, directly traded organic tea leaves, and a sprinkling of white cornflowers.