Rich, creamy, melt in your mouth fudge. Made in small batches for over 20 years.
Sucrose free. These reduced sugar fudge bars are made with isolmalt and fructose. Isolmalt is a natural sugar substitute and fructose being sugar from the fruit, suitable for a diabetic as long as you do a fruit exchange.
Made in Moose Jaw, Sask.
110 g bars.