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The heart of comfort food, our beef and barley soup is loaded with fibre-rich barley—a mildly nutty grain that’ll remind you of brown rice—making this meal as hearty as it is comforting. Rid your fridge of leftover roast beef, or fry up fresh ground beef, and tame even the hungriest tummies.
Such a great soup. Hardy, flavourful and simple to make it’s another one of my favourites.
400 g SERVINGS: 10-11 x 2 CUPS
