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Our take on butter chicken, this Indian-inspired dish features classic curry spices, like madras curry, cumin and turmeric, and a mix of dried mango & pineapple for a sweet and savoury culinary experience. Serve with a side of naan to sop up every last drop.
This is one of the most delicious curries we have had. The heat level was perfect. The only thing missing was some Naan to scoop the last bites out our of the bowl.
390 g SERVINGS: 7-8 x 2 CUPS
